SOMALI SAMBUSA

Sambusas are available everywhere and yet the sambusa varies wherever  it is found. That’s the beauty – you can make Sambusa in so many different ways. Eachcook adding their own different signatures to a time honored basic Sambusa Recipe. oil

Salt, pepper to tastesoft. Add the mince, stirring until cooked.

a Remove from heat and stir in the mint and lemon juice.

Sambusas are cheap and easy to make. Whether you make meat Sambusa or vegetable Sambusa, make your own pastry or buy the pastry ready-made, Sambusas are always appetizing. Served with tea, they form the basis of the perfect snack.

Beef Sambusa FIlling

 500g minced beef

1 onion

2 cloves garlic

Chilli  to taste

1 tspn ground Tumeric

1 tspn ground Corriander

2 tspn fresh Ginger

50 ml chopped mint

Juice of 1 lemon

2tblspn vegetable

Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.