CHAPATI

Chapati 

Ingredients (6 servings)

1 cup of whole wheat flour

1 cup white flour

2 tbsp oil or ghee

3/4 - 1 cup of warm water

Salt to taste

procedure

• Mix the flour in a bowl and add salt and oil. You can mix with clean hands, or use a mixer or food processor.
• Add a little bit of water at a time and knead well for about 10 minutes until you have a stiff and smooth dough.
• Cover the dough and let it stand for at least 30 minutes up to two hours.
• Knead the dough well again and divide it into egg-sized balls.
• Dust each ball with extra flour.
• Flatten each ball and roll out thinly into sizeable circles.
• Heat an ungreased, heavy skillet or griddle over a medium flame.
• Lightly grease the pan and slowly heat the first chapatti.
• Cook on one side for about 1 minute or until lightly brown, then flip and brown the other side.
• Press the sides of the chapati with a spoon until it puffs.
• Remove the chapati from the skillet into a warm dish or foil paper and wrap it to keep it warm.
• Repeat this process for every chapati, wiping the pan with greased paper every time a new chapati is to be cooked. Serve the chapatis warm with a meat stew and/or cooked vegetables.
• Chapatis can also be served with hot milk or chai.

Enjoy !!!